Ingredients
Base
- 1 cup Desiccated Coconut
- 4 medjool dates, pitted
- 2 teaspoons coconut oil
Mousse
- 1 avocado, ripe, flesh only
- 1/3 C cacao powder
- 3/4 C coconut cream, refrigerated
- 1/2 C maple syrup (real)
- 2 teaspoons vanilla essence
Also need
- Cherries, fresh or from jar, pitted
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Make the base - blend together all the base ingredients for 10sec/sp6. Evenly distribute the mixture among serving cups and press down slightly.
Top the base with pitted cherries. I used 3 fresh cherries in each cup (I have a nifty little cherry/olive pitter that I bought from a kitchenware shop... surprisingly it gets used more than I expected!)
Make the mousse - to a clean TM bowl, add all of the mousse ingredients and whip for 1min/sp5-6. Spoon the mousse over the top of the cherries. Refrigerate until set.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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