Ingredients
Ice Cream
- 9 egg yolks
- 130 g caster sugar
- 330 g Milk
- 450 g cream
- 2 teaspoons vanilla essence, I Used Vanilla Paste
- Green Food Colouring, Few drops, depending on how green you want it to be
- 200 g Packet Choc Mint Slice Biscuits, Chopped
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place egg yolks and sugar in tmx bowl with butterfly in place and mix on speed 4 for 1 minute.
Add Milk, cream and vanilla and cook for 10 minutes at 90 degrees speed 3.
Place mixture in a jug and chill custard base overnight with plastic wrap placed directly on custard to prevent a skin forming.
Tint custard with green food colouring and churn in an icecream maker until the consistency of soft serve ice cream.
Place ice cream in a freezer proof container and mix through chopped biscuits. Once frozen it will be ready to serve.
Tip
Recipe adapted and converted from Recipes + March 2010.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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