Ingredients
Chocolate Fudge Cake
- 500 g Good dark chocolate
- 400 g coconut cream
- 7 Eggs.
- 150 g Rapadura Sugar
- 1 tablespoon Kirsch or Cherry Liquor
- 1 tablespoon Grand Marnier or Cointreau
- 1 teaspoon cinnamon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line 21cm cake tin. Place tin in baking dish 2/3 full of boiling water and place in 180 degree oven.
Combine eggs and sugar, Sp6 2 mins. Set aside.
Place coconut cream in bowl, Sp6 2mins. Add Kirsch, Grand Marnier and cinnamon. Sp3 20 secs. Set aside.
Break chocolate into small pieces, 80degrees Sp 2 4 mins.
Set at Sp 2 and add egg mixture through hole, and then cream mixture.
Pour into tin and cook for an hour. It will be slightly soft in the centre but it will firm as it cools. Sprinkle with icing sugar and berries.
Tip
Use a knife dipped in hot water when serving.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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