Ingredients
Panna Cotta
- 120 gram Milk
- 1 tablespoon Vanilla Essences
- 100 g cream
- 180 g Chocolate of your choice, White, milk or dark
- 2 leaves gelatin leaves
- 150 gram cream, additional
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Soak gelatin leaves in cold water
2. Put milk, cream and vanilla essence into TM bowl and cook for 5 minutes on speed 3 at 80C
3. Add chocolate of choice and cook a further 2 minutes speed 3 at 80C to ensure chocolate is melted through mixture
4. Add gelatin leaves and mix for 20 seconds on speed 5
5. Pour mixture into seperate bowl and place in freezer for 1 hour
6. Clean TM bowl and insert butterfly (after mixture has been in freezer for 1 hour)
7. Whip cream for 20 seconds speed 4
8. Add chocolate mixture from freezer and whip 10sec speed 4
9. Pour into 4 ramekins and pop in freezer for another hour then serve. For something a little fancier pop some grated chocolate on top
Tip
This is a favourite dessert in our house. I make variations of this recipe by changing the chocolate e.g. white chcolate, dark chocolate and works out perfect everytime.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
ChrisHazel: I just googled it. 1 leaf is 1 teaspoon of powder.
Could someone please let me know how much gelatin powder to use? Thanks
Delicious, I doubled the recipe and used milk and dark chocolate. Hubby was very happy. Thanks for posting this recipe.
Delicious dessert, Thankyou.
Thank you for such an easy yummy recipe. I never had gelatine sheets so added gelatine powder at the same time I added the chocolate and it set lovely. I found that it didn't need an hour in the freezer either mine was cooled and starting to set at 35 min. Yum.
Thank you!!, this was delicious!!
A lovely light dessert. I have made this twice, both times using white chocolate. First time I used gelatine powder and the second time I used gelating sheets. Both worked well. I used this for a family dinner last week, loved by all. Thanks for sharing
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