Ingredients
Sorbet
- 150 grams raw sugar, (or you can use honey or other sweetener)
- 1 avocado, large
- 70 grams coconut cream
- 2 tsp vanilla extract
- 70 grams cacao powder
- 500 grams ice cubes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add sugar to bowl
"Closed lid" and mill down raw sugar for 10 seconds speed 10. Scrape down sides.2. Add everything else except ice
"Closed lid" and mix for 30 seconds speed 8. Scrape down sides of bowl.3. Add ice,
"Closed lid" and with aid of spatula crush down for 1-1.5 minutes speed 10.4. Serve and enjoy!!
Tip
This recipe may not need as much time for crushing the ice, or may need a bit longer for mixing the avocado base, adjust to when fully mixed with no lumps or chunks of ice.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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