Ingredients
- 8 tablespoons cocoa powder
- 8 tablespoons cornflour
- 240 grams raw sugar
- 1.6 litres full cream milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Put 600 grams of milk into TM bowl along with all the dry ingredients
2. mix for 1 min spd 3. Put aside in a jug or bowl.
3. Heat remaining milk 10 mins/90 Degrees/ spd 3.
4. Continue heating milk 90 degrees/ spd 3. Remove MC and slowly pour chocolate mixture into TM bowl.
5. Heat for a further 10 mins/90 degrees/spd 3. You will notice the mixture will thicken a little towards the end.
6. Pour into a bowl that you can place cling wrap over securely. The plastic wrap must touch the surface of the YoGo with no air trapped underneath otherwise a skin will form.
7. Place in fridge overnight.
Preparation
Tip
I use 200 mls plastic party cups filled to the top with cling wrap over the top. That way the kids have a ready snack for after school. Doing it this way you can have 10 portions in the fridge ready for the hungry hoards
Can be adjusted quite a lot to cater for sweetness and how strong you like your chocolate taste
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My son loved it! I adjusted the recipe to use 1lt of milk.