Ingredients
Ingredients
- 200 g milk chocolate melts
- 200 g sugar
- 1 can condensed milk
- 125 g Butter
- 25 g liquid glucose
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Mill milk chocolate melts at speed 9 for 10 seconds. Set aside.
2. Mill sugar at speed 9 for 10 seconds.
3. Add condensed milk, butter and liquid glucose. Cook at 100 degrees, speed 3 for 8 minutes.
4. Cook at Varoma temperature, speed 2 for 20 minutes.
5. Add milled chocolate. Mix at speed 3 for 30 seconds.
6. Line 25x15 (approx) tin or tray with cooking paper. Pour fudge into tin or tray. Refridgerate.
7. Once set, cut into 2cm squares and serve.
8. Store in fridge.
Tip
Substitute dark or white chocolate melts if desired.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is delicious!
This is the first time I have ever made a fudge. I ended up adapting the recipe with what I had on hand and it worked out (it is still setting at the moment but so far it tastes really good!):
a mix of dark, milk and white choc buttons; 2/3 brown and 1/3 caster sugar; honey instead of glucose syrup. I added 2 tbs instant coffee and about a cup of roasted almonds at the last step.
I skipped the first step and instead mixed the chocolate and extras in longer at the end.
We have a Bed & Breakfast, I use this receipe for the fudge I leave for the guests to have with a glass of Port. I do change the Glucose syrup to Honey (smae quantity) anhd it works a treat and I think a bit healthier! I also use a block of Cadbury's Milk Chocolate or Old Gopld ark Chocolate which now come in 180gm blocks and I grind it on number 9, I also reduce the sugar to 180gm .
Delicious! I added some flaked almonds with the chocolate and then we all scraped the bowl clean.
LOVE THIS RECIPE, easy to use, very creamy and yum, and you can use golden syrup instead of glucose syrup and it still tastes great!
100% RECCOMEND
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Just made 4 batches to give away over Christmas! Candy Cane, Fruit & Nut, Pistachio & Cranberry, Coffee & Walnut.
I don't bother cutting up the chocolate in step 1, instead I mix it for longer in step 5.
Step 4, remove measuring cup from lid and cook without.
Such a great recipe!
OMG!! This is to die for! Used Aldi Milk Chocolate. Cooked for ten minutes at 105 deg and 10 minutes at Varoma in TM 5. Was worried it might burn but was all good. Don't think I will be making again as it is too hard to resist 😜
OMG !! This is the one.
Don't waste your time with other recipes this it perfect. Creamy, soft, yet firm. Thank you!!!!!
This is real easy and yum. Made with whittakers half creamy milk, half dark fruit and nut. Didn’t whizz the fruit and nut so they stayed whole, just stirred longer at the end. Used golden syrup instead of glucose syrup too - have no idea what that is! Delicious. Making another different flavoured batch now!
oh and I made my condensed milk from the awesome recipe on this site! Author Maryanne Skitt
Just made this...AMAZING!!! Best thing I’ve eaten, think it may be devoured tonight!
Made it exactly to the recipe and added sprinkles on top before putting in the fridge.
Made this today for teachers gifts - mixture tastes delicious! I subbed the glucose with golden syrup and mixed in some pistachios and craisins in step 5 to make it “festive fudge”. Thanks for a great recipe!
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