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Preparation time
2h 15min
Total time
2h 15min
Portion
700
g
Level
medium
Ingredients
Chocolate ice cream
- 150 g white sugar
- 500 g whole cream milk
- 200 g dark chocolate, broken into chunks
- 4 egg yolks
- 300 g cream
- 35 g cocoa powder, 70% cocoa
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Combine milk and sugar in TM bowl and heat 5 minutes 90 degrees speed 3
- Drop chocolate chunks into bowl and sit for 5 minutes
- Mix 90 degrees 1 minute speed 3 to fully melt chocolate
- Add yolks and cocoa to the bowl and cook 7 minutes speed 4 at 90 degrees until thickened
- Place bowl into refrigerator for 2 hours to chill. If want this to cool more quickly, decant into another shallow bowl first
- Once custard base has cooled, add in cream and mix 10 seconds speed 5
- Tip contents into ice cream churner and churn for 1 hour until frozen. Alternatively pour into ice cube moulds and freeze overnight, then tip half back in TM bowl and mix 1 minute speed 9, then add the remaining half and repeat.
Tip
Works best in an ice cream churner
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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