Desserts & sweets

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Preparation time
10min
Total time
10min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2014/07/20
changed: 2014/07/20
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Ingredients

Coconut Cream Custard

  • 100 grams coconut palm sugar
  • 30 grams arrowroot flour
  • 270 grams coconut cream, tinned
  • 1 tablespoon vanilla essence
  • 90 grams water
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Recipe's preparation

    Coconut Cream Custard

  1. 1. Mill the coconut palm sugar at speed 7 for 15 seconds

     

    2. Add arrowroot, coconut cream, vanilla essence and water then cook at 90° / 5 mins / speed 3.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Easy Natural Custard/mousse Dessert Egg free Gluten free Non-dairy

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Coconut Cream Custard (Egg-free, Dairy-free)
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Comments

  • 15. October 2020 - 22:01
    3.0

    Yummy, but a bit watery. I added 50 grams extra flour and cooked in increments of 3 minutes until it was a pudding consistency. Should have added extra sugar to sweeten.

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