Preparation time
1min
Total time
11min
Portion
--
--
Level
easy
- TM 6
published: 2022/05/25
changed: 2022/05/27
Ingredients
Custard (low sugar)
- 30 grams raw sugar
- 1 tsp vanilla essence
- 30 grams cornflour
- 2 eggs
- 500 grams full cream milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add 30 g of raw sugar to the mixing bowl.
- 2. Mill for 20 seconds on speed 9.
- 3. Add 1 tsp of vanilla essence to the mixing bowl.
- 4. Add 30 g of cornflour to the mixing bowl.
- 5. Add 2 eggs to the mixing bowl.
- 6. Add 500 g of full cream milk to the mixing bowl.
- 7. Use THICKEN mode at 80 degrees. Turn dial and let it does its thing! Takes 10 minutes.
- 8. Enjoy!
Tip
1. Add a sqaure (or two) of caramilk chocolate to bowl for a taste sensation!
2. Pour in popsicle moulds and freeze for a frozen treat!
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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