Preparation time
3min
Total time
3min
Portion
4
portion(s)
Level
--
Ingredients
- 600 g cream
- 395 g sweetened condensed milk
- 200 g dark chocolate
- 1 heaped teaspoons Ginger, ground
- 60 g white chocolate
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add White Chocolate to TM bowl, chop for 5sec sp8 (for chunkier version 2sec sp
- Add to unwashed bowl Dark Chocolate, chop for 3sec sp8, scrap down sides then melt 2mins 50 degrees sp3
- Insert Butterfly.
Add Cream, Sweetened Condensed Milk, chopped White Chocolate, fruit & nut mix and Ginger. Whip for 5-15sec sp4 (until thick and creamy – may vary depending on cream used). - Place mixture into container/s, freeze.
* Tweak to suit your taste buds
* Variations – dried fruit (20g per fruit) of your choice (diced) and nuts can also be added at step one chopping of white chocolate.
Double Choc Ginger Ice Cream
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Sorry no photo as yet. Bluetooth not playing today.
If you like ginger you can substitute ground for 20g fresh grated ginger
This mix can also be used as a pie filler instead of freezing or eaten as a mousse.
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