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Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
medium

Ingredients

Chocolate Coffee Base

  • 60 g Copha
  • 140 g brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 30 g Dutch Cocoa
  • 180 g plain flour
  • 40 g Nespresso Shot or Instant Equivalent
  • 20 g water
  • 5 g vanilla essence

Espresso Chocolate Cheesecake Filling

  • 120 g dark chocolate
  • 90 g thickened cream
  • 60 g raw sugar
  • 250 g cream cheese
  • 30 g Nespresso Shot or Instant Equivalent
  • 1 tablespoon Dutch Cocoa
  • 300 g Thickened Cream (additional to above)

Mango Cream

  • 150 g Tinned or fresh mango
  • 150 g Whipped cream (from filling recipe)
  • 1 can Passionfruit Pulp (optional)

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Recipe's preparation

    Chocolate Coffee Biscuit Base
  1. Soften copha by mixing for 2 minutes /50 degrees/ speed 2

    Add brown sugar and mix 2 minutes/speed 4

    Add remaining ingredients and combine 2 minutes/speed 4

    Tip on to Thermomat and roll out the the size of your spring form tin base. Place into tin and bake for 12 minutes, 180 degrees

  2. Espresso Chocolate Cheesecake Filling
  3. Grate chocolate for 10 seconds/speed 9

    Add 90g of thickened cream and melt together 3 minutes/50 degrees/speed 2 to make a ganache

    Set aside and clean bowl

    Insert Butterfly and 300g thickened cream and whip 20 seconds/speed 4

    Set aside in 2 containers (half in each)

    Clean and dry bowl then add sugar and mill 3 seconds/speed 9

    Add cream cheese, coffee and cocoa then mix 30 seconds/speed 5

    Add chocolate ganache and half of the cream and combine 10 seconds/speed 3

    Spread over cooled biscuit base and refrigerate while you make mango cream

  4. Mango Cream
  5. Place mango in bowl and puree 20 seconds/speed 5

    Add reserve 150g whipped cream from filling recipe and gently combine 10 seconds/speed 3

    Spead over chcolate cheesecake filling

    Glaze cake with passionfruit and refrigerate for at least 2 hours before serving

Tip

The recipe for the base makes two bases

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Espresso Chocolate Cheesecake with Mango Cream

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