thumbnail image 1
thumbnail image 1
Preparation time
45min
Total time
1h 0min
Portion
15 piece(s)
Level
medium
  • TM 5
published: 2014/12/06
changed: 2014/12/06

Ingredients

Profiterole

  • 250 g water
  • pinch Himalayan salt
  • 60 g coconut oil
  • 150 g wholemeal spelt flour
  • 4 eggs

Chocolate custard

  • 500 g Oat Milk
  • 60 g Rapadura Sugar
  • 1 teaspoon Bee pollen, optional
  • 30 g arrowroot flour
  • 20 g cacao powder
  • 2 eggs

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    PROFITEROLE
  1. Pre-heat oven to 180-200 degrees. Line two baking trays with baking paper or thermomat and set aside.

    Place water, salt and coconut oil into TM bowl and cook for 10 min at 100 degrees on speed 2.

    Add spelt flour and mix for 30-40 seconds on speed 4, untill the pastry move away from sides of the bowl. Let cool for 10 minutes.

    Add eggs to the muxture by dropping one egg at a time through hole in lid as you mix for 30-40 seconds on speed 5.

    Sppon mixture into Ziploc bag with corner snipped off or use ice cream scoop to dollop pastry onto trays.

    Bake for 15 minutes or until puffed and golden. Leave to cool before insert filling.

     

  2. Chocolate custard filling

     

    Add al ingredients into TM bowl. Heat for 7 minutes, 100 degrees on speed 4.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Guilt free chocolate profiterole - Bomba de Chocolate light

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