Ingredients
Halawet El Jibn (Sweet Cheese Dessert)
- 310 grams water
- 150 grams caster sugar
- 160 grams coarse semolina
- 240 grams Mozzarella Cheese
- 1 tablespoon Rose Water
- 1 tablespoon Orange Blossom Water
- 1 --- small handful of Pistachios, For Topping
Syrup
- 300 gram caster sugar
- 150 gram water
- 1 teaspoon Rose Water
- 1 teaspoon Orange Blossom Water
- 1 teaspoon freshly squeezed lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place a bowl onto mixing bowl lid and weigh semolina into it and set aside.
- Place pistachios in bowl and turbo a few times on 0.5, set aside.
- Grate Mozarella 15 sec / Speed 6 and set aside. Clean and dry TMX bowl.
- Place water and sugar into bowl and cook for 5min / 80 deg / sp2.
- Add Rose Water, Orange Blossom Water and Mozarella and cook for 4min / 80 deg / sp2.
- Heat without MC for 5min / 80 deg / sp2 while slowly adding the semolina in. Pour mixture out into a large bowl and set aside to cool slightly (approx 15mins) While mixture is cooling you can wash & dry mixing bowl.
- Place half the dough out onto a lightly oiled sheet of baking paper. Cover with another sheet of lightly oiled baking paper (i use spray oil) Roll the dough out until its quite thin (approx 2mm thickness). Shred roughly with your fingers and add to serving plate. Repeat with remaining half of dough. Top with reserved Pistachios. Refrigerate and serve cold. When serving for each person drizzle with some Syrup. See tips for other serving options. [/size]
- Add all syrup ingredients and cook for 10 min / 100 deg / sp2
Halawet El Jibn
Syrup
Tip
Another variation is to slice with a pizza cutter and add some kashta cream to the dough then roll up and place on serving tray. You can also serve the shredded dough with the kashta cream next to it on the plate drizzled with the syrup ontop. Kashta cream recipe can be found on cookidoo in Taste Of Arabia Cookbook.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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