Preparation time
5min
Total time
5min
Portion
5
person(s)
Level
easy
Ingredients
Honeycomb ice cream
- 1 portion Honeycomb
- 600ml thickened cream
- 1 cans condensed milk
- 1-2 level teaspoons Vanilla Bean Paste
- 1-2 heaped tablespoons choc chips
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Put Butterfly whisk in then add the cream and vanilla bean paste ....
Put your thermie on speed 4 whilst blades are turning add can of condensed milk through the mixing bowl lid until you get the consistency you like be careful not to overwhip it keep your eye on it ....
Crush up your honeycomb that you previously made in your TM6 and add to the top with the choc chips and whack in the freezer for a few hours and enjoy 😍
Tip
It’s highly addictive share with friends or you’ll eat the lot 👩🏻🍳
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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