Ingredients
- 80 grams almonds, raw
- 80 grams Cashews, raw
- 80 grams dessicated coconut
- 70 grams raw cacao, cocoa or carob powder
- 250 grams coconut oil
- 150 grams Maple syrup
- 1 tablespoon Vanilla Bean Paste
- 1/8 teaspoon fine Himalayan salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place almonds & cashews in a dry TM bowl and mix for 20 seconds on speed 9 or until very fine.
Add all other ingredients (coconut oil works best in this recipe when solid, not liquid). Mix on speed 5 for 15-20 seconds until well combined.
Spoon into silicone chocolate moulds and place in fridge or freezer to set. Best eaten chilled, as will start to melt if left out too long.
Kid Friendly Coconut Chocolate
Tip
Try not to over mix ingredients, recipe works best when ingredients are just combined.
For a bit of variation, add a drop of peppermint oil, or dried cherries.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The trick is to make sure the coconut oil is solid when placing in the mixture. Also, processing for too long will start to warm the mixture and melt the coconut oil and make the mixture white. Best to have all ingredients 'just' combined, rather than over combined. I've made this recipe many times!
Lynda
Lynda Griffin
Thermomix Consultant
lyndathermomix@gmail.com
It seems to me that there is way too much coconut oil. My thing was flaoting in white. Definitely going to reduce it next time and it will be a winner!
Love it just in time for easter
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