Ingredients
Lamb/Beef Mixture
- 600 grams Organic lamb or beef mince
- 2 tablespoons coconut oil, (or olive oil)
- 1 onion, peeled and halved
- 2 celery stalks, roughly chopped
- 1 carrot, roughly chopped
- 1 zucchini
- 250 grams frozen peas
- 3 heaped tablespoons cornflour, (or preferred flour)
- 60 grams beef or chicken stock
- 1 tablespoon Veg Stock Paste (EDC)
- 400 grams Tinned tomatoes
- 30 grams Worsteshire sauce, (or to taste)
- salt & peper, to taste
Mash Potato
- 1 Quantity mash potato, (From EDC or BCB)
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I'm cooking this todayRecipe's preparation
Prepare 1 quantity mash potato per instructions in EDC for TM31 (Everyday Cookbook) or BCB for TM5 (Basic Cook Book).
Set aside.
Preheat Oven to 180 degrees.
Wash TM bowl. Add onion, celery, carrot & zucchini, to TM Bowl. Chop for 3 seconds on speed 5. Chop for longer is you wish to 'hide' these ingredients).
Add 1 tbs of the oil to bowl, and sautee for 3 minutes, varoma, speed 1.
Remove vegetable mixture from TM bowl, and set aside.
No need to clean bowl. Add remaining 1 tbs oil to bowl, and 600g lamb or beef mince. Cook for 5 minutes, 100 degrees, reverse, speed 1.
Add flour and cook for 1 minute, 100 degrees, reverse, speed 1.
Add the stock (this can be omitted for a thicker consistency if preferred), tomatoes, vegetable mixture & worsteshire sauce. Place lid on TM bowl, remove MC, and place TM basket on top of TM lid instead.
Cook for 40 minutes, 100 degrees, reverse, speed 1 (or until desired consistency achieved).
Add peas, salt and pepper and cook for a further 5 minutes, 100 degrees, reverse, speed 1.
Pour lamb/beef mixture into an ovenproof dish and top with mash potato. Bake for 35 - 40 mins or until golden.
Serve with brussel sprouts or vegetables of your choice if desired.
Jason's Famous Shepherds Pie
Tip
Add more cornflour and omit beef/chicken stock if you prefer a thicker consistency of the lamb/beef mixture.
I like to add a little olive oil on top of the mash to help brown in the oven.
Great dish to hide veggies! Add more if desired, and substitute with what is in the fridge if you don't have exact ingredients.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this tonight and found it too runny..all my mince meals end up this way..so no more mince meals in thermomix for us... Kids still loved it though
Very nice. Will be a regular in our house. Thank you!
Good flavour in the meat mixture, but just turned it all to mush... I won't be doing any 'mince' recipes in my thermi from now on.
We had this for dinner last night & my husband said it is the best Shepherds Pie he has ever had
Hi Kelstar,
Thanks for your comments, and I have amended the recipe so it will result in a thicker consistency. Gald you liked the flavour anyway, and it didnt go to waste!
Lynda Griffin
Thermomix Consultant
lyndathermomix@gmail.com
Hi, sorry EDC is the Everyday Cookbook that came with the TM31. You will find an equivalent TM5 recipe in the Basic Cook Book (BCB).
Lynda Griffin
Thermomix Consultant
lyndathermomix@gmail.com
Thanks for your comments and feedback on this recipe. I have made a few updates on this recipe, so hopefully it will work out better next time!
Lynda Griffin
Thermomix Consultant
lyndathermomix@gmail.com
I made this for dinner last night and while it was nice it was like eating a bowl of soup, way to runny which seems to be the consensus from reading previous comments. I am going to have the left overs tonight on top of pasta.
EDC = Everyday Cookbook
Thermomix Head Office
Can someone please tell me what the EDC is??? I want to make this today and dont know portions for potato xx
Made this arvo. Was really tastey but very runny.... I added additional spelt flour about 3 extra table spoons. Still delish, would make again!! Would even be nice just served ontop of mashed potato or veggies
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