Sauces, dips & spreads Sauces, dips & spreads

Child Friendly Chicken Liver Pate

thumbnail image 1
thumbnail image 1
Preparation time
40min
Total time
40min
Portion
12 portion(s)
Level
easy
  • TM 5
by Lyndathermomix
published: 2014/03/19
changed: 2016/01/22
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Ingredients

Child Friendly Chicken Liver Pate

  • 400 grams chicken livers, (preferably organic and/or free range)
  • 400 grams Milk
  • 190 grams Butter
  • 2 brown onions, peeled and halved
  • 4 garlic cloves, peeled
  • 6 bacon rashers, roughly chopped
  • 300 grams portabello mushrooms, roughly chopped
  • 1 heaped tablespoon fresh thyme, leaves only, plus extra for garnish
  • 2 level tablespoons balsamic vinegar
  • 1 level tablespoon water
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Recipe's preparation

    Child Friendly Chicken Liver Pate

  1.  

    Original 'Pinkfarm' recipe, converted to Thermomix

     

    Place chicken livers in a large bowl, cover with milk and refrigerate while you prepare the remaining ingredients.

     

    Place 60g butter in TM bowl and melt at 100 degrees for 1 minute on reverse, speed 2.

     

    Add onion, garlic, bacon & mushrooms, chop for 3 seconds, speed 5.

     

    Sautee for 6 minutes at varoma temperature, reverse speed 1.

     

    Mix in thyme, then add balsamic vinegar and water. Mix together for 10 seconds, speed 3.  Set mixture aside in a bowl.

     

    Place 45g butter in clean TM bowl and melt at 100 degrees for 1 minute on reverse, speed 3.

     

    Whilst butter is melting, drain chicken livers and pat dry with paper towel.

     

    Add cleaned chicken livers to TM bowl & season well with salt & pepper. Chop for 6 seconds, speed 5.

     

    Scrape down sides and cook for 9 minutes at 100C, speed 4.

     

    Add onion, garlic, bacon & mushroom mixture, plus 180g chilled, chopped butter to TM bowl. Puree for 1 minute, speed 9.

     

    Place pate into individual containers (makes about 12 average ramekin sized portions) .

     

    Clean TM bowl and melt 100g butter at varoma temperature for 2 minutes, reverse, speed 4. Let butter cool slightly, then pour a thin film on top of each ramekin to seal. Melt more butter if needed for sealing pate. Decorate each with a thyme sprig.

     

    Keeps in refrigerator for 4 days, or in freezer for up to 3 months.

     

Tip

Gently tap ramekin on tabletop to level out pate before pouring melted butter to seal.

I place all portions in the freezer, and pull out as needed. I tend to keep one in the fridge ready as a nutrient dense snack for the kids.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Brunch Lunch Snack BBQ Birthday Children birthday Everyday Party Baby food Children food Gluten free Cooking Easy Low budget Quick Appetizer Side dish Starter French Spread

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