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Preparation time
1h 0min
Total time
1h 0min
Portion
30 piece(s)
Level
medium

Ingredients

Raw Chocolate

  • 120 grams coconut oil
  • 40 grams cacao butter, chopped
  • 100 grams Pure Maple Syrup, (or to taste)
  • 60 grams raw cacao powder
  • 1/4 teaspoon Sea salt, fine

Caramel Filling

  • 120 grams Pitted medjool dates
  • 50 grams Pure Maple Syrup
  • 1 pinch sea salt, (or to taste)

Required: Silicone Molds

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Raw Chocolate
  1. Place Coconut Oil & Cacao in TM Bowl.  Cacao will need to be chopped into small pieces.

    Melt for 2 minutes/50degrees/speed 1 (or until melted).

    Add maple syrup, and mix for 10 seconds/speed 2.

    Add cacao & salt & mix for a further 10 seconds/speed 2.

    Half fill chocolate moulds with chocolate mixture, and place in freezer to set (approx 1/2 hour).

  2. Caramel Filling
  3. Place dates and maple syrup in TM bowl. 

    Mix for 2 minutes/50 degrees/speed 6.

    Scrape down sides of bowl as needed. 

    Repeat for as long as needed to get a smooth 'caramel' texture.

    Set aside until chocolate has set.

     

  4. Assembling the Chocolates
  5. Once chocolate is set in silicone molds, remove from freezer.

    Spoon a small amount of caramel into each half filled mold.

    Top with remaining chocolate mixture, and place back into the freezer to set.

    Store chocolates in freezer until ready to eat.  Will melt after about an hour at room temperature.

     

Tip

Wrap Individually with coloured foil for a fun easter gift.

Use heart shaped molds for valentines day, or other shapes for special occasions.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Raw Salted Caramel Easter Chocolates

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Comments

  • 15. March 2016 - 20:49

    Can you use coconut oil is replace of cocnut butter?

  • 14. December 2015 - 06:56

    These sound delicious. Will definitely give them a go. The set aside chocolate for the top doesn't set, whilst waiting for the first lot of chocolate to set in the fridge? 

  • 17. June 2015 - 09:24
    4.0

    Big winner in our house, even the kids loved them!

  • 31. May 2015 - 12:31

    So glad you enjoyed these Sairc.  I love using the caramel in caramel slice & whipped through ice-cream too tmrc_emoticons.)

    Lynda Griffin


    Thermomix Consultant


    lyndathermomix@gmail.com

  • 3. April 2015 - 11:18

    Great recipe thanks Lynda!! These will be long gone by Easter Sunday  tmrc_emoticons.)

    Ellice Serrano 

    Thermomix Consultant

    ellicetmx@gmail.com

  • 30. March 2015 - 21:10
    5.0

    oh, and I love the idea about the foil- got the kids to paint some alfoil, and we've wrapped the chocolates up individually 

  • 30. March 2015 - 21:07
    5.0

    OMG!!! These are the BOMB!!!  Thanks so much for the recipe. Can't believe how good (and easy) that caramel is too- I think I'll add it to a few different things

  • 14. March 2015 - 15:29
    5.0

    Love

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