Ingredients
Raw Chocolate
- 120 grams coconut oil
- 40 grams cacao butter, chopped
- 100 grams Pure Maple Syrup, (or to taste)
- 60 grams raw cacao powder
- 1/4 teaspoon Sea salt, fine
Caramel Filling
- 120 grams Pitted medjool dates
- 50 grams Pure Maple Syrup
- 1 pinch sea salt, (or to taste)
Required: Silicone Molds
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place Coconut Oil & Cacao in TM Bowl. Cacao will need to be chopped into small pieces.
Melt for 2 minutes/50degrees/speed 1 (or until melted).
Add maple syrup, and mix for 10 seconds/speed 2.
Add cacao & salt & mix for a further 10 seconds/speed 2.
Half fill chocolate moulds with chocolate mixture, and place in freezer to set (approx 1/2 hour).
Place dates and maple syrup in TM bowl.
Mix for 2 minutes/50 degrees/speed 6.
Scrape down sides of bowl as needed.
Repeat for as long as needed to get a smooth 'caramel' texture.
Set aside until chocolate has set.
Once chocolate is set in silicone molds, remove from freezer.
Spoon a small amount of caramel into each half filled mold.
Top with remaining chocolate mixture, and place back into the freezer to set.
Store chocolates in freezer until ready to eat. Will melt after about an hour at room temperature.
Raw Chocolate
Caramel Filling
Assembling the Chocolates
Tip
Wrap Individually with coloured foil for a fun easter gift.
Use heart shaped molds for valentines day, or other shapes for special occasions.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Can you use coconut oil is replace of cocnut butter?
These sound delicious. Will definitely give them a go. The set aside chocolate for the top doesn't set, whilst waiting for the first lot of chocolate to set in the fridge?
Big winner in our house, even the kids loved them!
So glad you enjoyed these Sairc. I love using the caramel in caramel slice & whipped through ice-cream too
Lynda Griffin
Thermomix Consultant
lyndathermomix@gmail.com
Great recipe thanks Lynda!! These will be long gone by Easter Sunday
—Ellice Serrano
Thermomix Consultant
ellicetmx@gmail.com
oh, and I love the idea about the foil- got the kids to paint some alfoil, and we've wrapped the chocolates up individually
OMG!!! These are the BOMB!!! Thanks so much for the recipe. Can't believe how good (and easy) that caramel is too- I think I'll add it to a few different things
Are you sure to delete this comment ?