Ingredients
Nut free Spinach & Feta Pesto
- 80 grams sunflower seeds
- 80 grams pumpkin seeds
- 2 cloves garlic
- 3 bunches spinach leaves, fresh
- 80 grams feta ,cubed
- 100 grams olive oil, extra to seal
- 1/2 teaspoon fine himalayan or fine sea salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sunflower seeds & pumpkin seeds in TM bowl, chop for 5 seconds on speed 8.
Add all other ingredients, and mix for 5 seconds on speed 8, or until desired texture achieved.
Place in a sterilised mason jar, and seal with a little olive oil.
Enjoy as a dip, with pasta or as a spread on sandwiches.
Nut Free Spinach & Feta Pesto
Tip
Keeps well in the fridge for a few weeks if stored in a mason jar and sealed with olive oil on top.
Thermomix Model
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Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a nice nut free pesto. Sometimes I add a little spring onion to it and use in the middle of spinach scrolls - delicious!
Yum yum yum! Have had this on fresh pasta for dinner two nights in a row! I have stirred some pure cream into the pesto as I heated it to create the most divine pasta dish.
I really love this pesto. I didn't have enough spinach so I substituted with some parsley - Yum!