- TM 31
Ingredients
LEMON & COCONUT BROWNIES
- 250 grams Butter, cubed
- 370 grams raw sugar
- 4 eggs
- 230 grams Plain White Flour
- 85 grams coconut, dessicated
- rind of one lemon
- 60 grams lemon juice, 1 Large lemon approximately
- TM icing sugar, TO DUST
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees C. Line a 20x30cm tray with baking paper.
Add raw sugar & lemon rind to TM bowl and process for 3-4 second on speed 9. Add butter to TM bowl and heat for for 3 minutes on 60 degress on speed 2.
Add eggs and mix on speed 3 for 20-25 seconds.
Add flour, coconut, and lemon juice and mix for 6-8 seconds on speed 5-6. Spread mixture into prepared tray.
Bake for 30 minutes or until a skewer inserted into the centre comes out clean. Set aside to cool competely and cut into pieces and dust with TM icing sugar.
LEMON & COCONUT BROWNIES
Tip
I often make this recipe using orange rind and juice or lime rind and juice.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Easy to make and delicious! Great for when there’s an abundance of lemons!!
Yum to use up my glut if lemons. Makes a big batch
Made this morning for work morning tea. Nice and easy to make and tasted yum! Even people that don’t like coconut enjoyed them. Thank you😊
These are delicious! I may just eat them all today. I didn't bother with anything on top, I don't think they need it. Thank you I will be making these regularly
A delicious easy recipe, thanks for sharing.
Yummy and easy
Very yummy! Quick and easy. Only had 3 eggs and turned out perfectly. Thank you
Delicious - so easy and such a crowd favourite
This is amazing! I have just made this to take to work tonight but I don't think it's going to last that long as my 7 & 5 year old are stuffing it down!!!!
amazing! I took these to work, and topped them with homemade lemon curd... if you haven't tried that, it makes them even more delicious