Ingredients
Licorice Custard
- 30 grams soft licorice
- 3 eggs
- 65 grams sugar
- 200 grams Milk
- 200 grams cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop the licorice speed 5 for 3 seconds, just until it is chunks. Add everything else and cook 12 minutes, speed 2, 80 degrees. It should coat the back of a spoon when it is cooked, otherwise cook for 1 or 2 more minutes.
Serve warm or chill then freeze to make ice cream.
Licorice custard
Tip
Depending on the type of licorice you use this will either be a dark beige colour or purple.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Loved this....it was better than the restaurant we ordered from...I am Def making again..a must for any liquorice lover