Ingredients
Mum's Pikelets
- 140 grams Self Raising Flour, or spelt flour
- 2 eggs
- 40 grams raw sugar
- 40 grams golden syrup, ( i use 70 grams maple these days & no raw sugar)
- 120 grams Milk, I use almond
- pinch salt
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place all ingredients in the bowl and mix for 10 sec/speed 5.
2. Scrape down the sides on the bowl and mix again 10 sec/speed 5.
3. Heat pan on high. I use ghee or lard for a higher smoke point. Then turn it to low before cooking.
4. Pour (or spoon if preferred) small amounts of batter onto a oiled frypan
5. Flip each pikelet when bubbles appear. Cook for a further say 20 seconds and place on dish.
6. Continue until all the batter has been used.
Tip
Serve as desired - with butter, jam, cream and jam or how your heart desires.
Always recommended to use full fat pasteurised only milk if using dairy, unbleached flour and organic eggs.
If gluten intolerant use GF flour.
DEPENDING ON YOUR TYPE OF MILK THEY MAY BE RUNNIER THAN EXPECTED IN THIS CASE LET IT SIT IN THE FRIDGE FOR 30 MINS PRIOR TO COOKING 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
loved these, super easy and quick. Perfect for Sunday morning with toddler. I only had maple sryup so used this instead of golden.
Same as my grandmothers recipe! Loved them. Substituted whole meal flour and my fussy kids didn't know the difference. Thank you
Mixture was far too runny and did not suit a straight conversion with gluten free flour as suggested.
delicious!! I added a tiny bit less milk other than that the perfect pikelet.
Nice and easy. I added banana slices as per step 5 of Kristine's best gluten free banana pancake recipe. With the banana and the sweetness of the batter, we only needed cream to serve. Delicious!
I made these tonight, but I had to add a little more flour. I felt the batter was really runny? Perhaps I am just used to making pancakes. But they were really yummy and this will be my go to pikelet recipe
these were great
I made these with gf flour and they tasted great!
Easy as and you only need a swipe of butter with these. My toddler loved them plain, will be saving as a favourite for sure.
Angie
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