Preparation time
24h 0min
Total time
27h 0min
Portion
10
portion(s)
Level
easy
Ingredients
Nanna Lowes Christmas Pudding
- 1 packages Suet, dry suet from the grocery isle
- 60 gram plain flour
- 1 pinches salt
- 800 gram mixed dried fruit
- 60 grams almonds, Slivered of chopped
- 220 gram brown sugar
- 200 gram bread, fresh
- 4 --- eggs
- 120 grams Boiling water
- 1/2 teaspoons bicarbonate of soda
- 2 heaped tablespoons mixed spices
- 1 heaped tablespoons ground ginger
- 1 heaped tablespoons ground cardamom
- 1 heaped tablespoons ground cinnamon
- 1/2 bottles bourbon, Brandy, scotch, port ,any liquor you like
Accessories you need
-
Varoma -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Mix the spices and the alcohol with the dry fruit and almonds at least 24 hours in advance - I like to have mine marinating from October. Give it a stir when you walk past it every so often. Keep in a covered container. I like to use up near empty bottles of booze- I have been known to use port, red wine, muscat, sherry bourbon . I like to mix it up each year
- Blend speed 6 for 10 seconds broken up bread leave in bowl
- Mix all dry ingredients (sugar, suet,flour, salt ,breadcrumbs) together speed 4 for 4 seconds
- Mix bi carb and boiling water together in a cup before adding into bowl then add marinated fruit ,eggs,
"Counter-clockwise operation" speed 3 for 5 sec or until combined - Put the mix into greased pudding dish- cover with baking paper and tie with string.Put 2 litre of water in bowl and steam in varoma for 3 1/2 hours on varoma temperature . Alternatively in a glass ,enamel dish in a pot with simmering water with baking paper and brown paper covering the top tied with string . (The two layers of paper help keep moisture off the top of the pudding) do not let the bowl run dry - i normally top up after the first 99 mins
Method
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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