Ingredients
BASE
- 250 g Butter
- 1 can Condensed milk.
- 120 g Shredded coconut
- 500 g Marie biscuits
- 1 lemon, Rind Only
ICING
- 400 g icing sugar
- 50 g lemon juice
- 50 g Shredded coconut
- half lemon rind
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line the Baking Tray with Aluminium Foil (shiny side up). Note, this recipe makes a LARGE slab and I use a big baking tray approx 30 x 20cm.
Add biscuits to bowl and crush for 3 seconds on speed 6 or until desired consistency. I like a mixture from fine to size of small fingernail. Remove from bowl and set aside. Clean & dry bowl.
Add Butter & Condensed Milk to bowl and melt for 4 mins, 60 degrees, speed 1.
Add Biscuits back into bowl with butter & milk and also add Coconut and Lemon Rind. I use microfile to grate lemon straight into bowl. Mix for 20 - 30 seconds REVERSE speed 4 until combined. You may need to use spatula to assist.
Press biscuit base mixture into lined tin VERY firmly. I use a BBQ mate to ensure all pressed in firmly, evenly and into corners. Set aside. Clean and dry bowl.
1. Toast Shredded Coconut. I do this on a pan on the stove but keep an eye on it as it toasts quickly!
2. Place Icing Sugar into bowl with Lemon Juice and Grated Lemon Rind and combine on Speed 2. Keep an eye on this through lid. You may need to adjust slightly for right consistency. If too dry add drops of water. If too runny add slightly more Icing Sugar. You want it to be very thick and just pourable.
3. Spread Icing over base making a nice even top. You can use the aid of a warm knife to spread nicely.
4. Sprinkle toasted Coconut over the icing evenly.
5. Place in the fridge to set for min 3 hours.
6. Enjoy!
BASE
ICING
Tip
NOTE!!!! This makes a LARGE slab using a big baking tray approx 30 x 20cm. You can halve the recipe.
I use store bought icing sugar. If you mill your own icing sugar from raw sugar it will have an off white/brown colour.. 
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
How long will this slice last?
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