Ingredients
- 50 g spinach, (I use frozen blocks)
- 40 gram brown onion
- 2 bacon rashers
- 25 gram olive oil
- 1 tablespoon Vegetable Stock Concentrate Paste
- 400 gram mixed vegetables, (eg. Carrot, Zucchini, Broccoli, Pumpkin, Sweet Potato - cut 2cm)
- 3 sprig Basil leaves, Roughly torn
- 400 grams can Diced Tomatoes
- 50 gram risoni, or small pasta
- 700 gram water
- 1 pinch white pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Defrost spinach cubes (20 secs microwave)
Add Onion & Bacon to mixing bowl and chop 3 seconds, sp 7.
Add Olive Oil and saute 3 min, 120, Reverse Sp 1.
Add Vegetables, can Tomatoes, Spinach, Basil, Stock Cocentrate & Water and cook 15 min, 100, Reverse Sp 1.
Add sprinkle of White Pepper (I don't think salt is needed due to bacon & stock) and Risoni and cook 8 mins, 100, Reverse Sp 1.
Transfer to Thermoserver and let sit for further 5 - 10 min before serving. Enjoy
Tip
** If you don't want to cut your vegetables (Í like mine a quite chunky) then you can add these first and chop for a 1-2 seconds/sp 5 for desired chop.
** I use only 2 rashers of Bacon as this delivers enough flavour in conjunction with Veg stock, anymore and your Soup will be too salty.
VEGETARIAN: delete bacon
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I added a tin of creamed corn which made it extra creamy.
Thankyou for a yummy recipe x
Delicious! Thumbs up from hubby too!
Absolutely delicious
So tasty and so easy! Just what I needed on these gloomy November days!
So tonight I added extra bacon and didn't add a tin of tomatoes... instead I added 3.5 chopped tomatoes.
It COMPLETELY changed the taste. I wouldn't recommend more than two rashers of bacon and definitely use a can of tomatoes, instead of frash ones.
I put pasta in the first time, but didn't the next time, just added more veg. I feel like the pasta makes it slightly less healthy and doesn't really add to the taste, so I leave it out.
Other than that, this soup is very MORE-ish... once I start on it, I can't stop and this is the fourth time I've made this soup in a fortnight.
This soup is delicious! I added a bit more pasta, had no spinach (so used whatever veg I had), and subbed dried basil for fresh. Quite quick to make, too. Thank you!
Quick and easy and miss 4 loves it with alphabet pasta!
This is delicious! Thanks for sharing. Even my foodie brother wanted the recipe!
This was absolutely delicious and so quick and easy to make! I didn't have the frozen spinach, so used fresh instead - did not adversely change the flavour or texture of the soup.
Devoured by 1 and 4 year old daughters, my husband and myself! Great to get a good feed of veges packed full of flavour.
Will definitely be making this again!
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