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Preparation time
20min
Total time
20min
Portion
8 portion(s)
Level
easy
  • TM 5
published: 2014/12/23
changed: 2014/12/23

Ingredients

Ingredients

  • 100 grams water
  • 1 and a 1/ tsp gelatine power
  • 4 portion whole mangos (medium)
  • 50 grams lemon juice
  • 25 grams lime juice
  • 1 portion lime zest
  • 100 grams caster sugar
  • 3 portions egg white
  • 1/4 tsp cream of tartar
  • 100 grams thickened cream (chilled)

Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

    Method
  1. 1: Place water in a bowl and sprinkle gelatine over the water and set aside.

    2: place mango cheeks (discard skin and stone) in TM bowl. Add lemon juice, lime juice, lime zest and mix for 5 seconds on speed 6, for a further 10 seconds mix on speed 5 and add gelatine mixture and mix for 10 seconds on speed 4, pour all mixture into bowl and set aside. 

    3: Clean and thoroughly dry TM bowl. place butterfly add egg whites and cream of tartar mix on speed 4 for 1 minute or until peaks form. mix for further minute on speed 4 gradualy adding 1/2 cup of sugar. fold meringue mix to set aside mixture. 

    4: clean bowl and insert butterfly mix cream on speed 4 for 40 seconds with remaining 1/2 cup of sugar. add mango/meringue mixture to the TM bowl and mix for 10 seconds on speed 3 or until combined. 

    5: divide into ramikins or tall disposable wine/parfait glasses. chill in fridge  for approx 3 hours. overnight is for best results. 

     

    when serving serve with choppped mango, serve chilled. 

     

    other serving suggestions: add some chopped meringue pieces over the top of the mango pieces in the parfait glasses. 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Parfait Mango

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