Ingredients
Rice
- 1000 grams water
- 20 grams olive oil
- 350 grams long grain rice
- 100 grams button mushrooms, sliced
- 200 grams bacon, diced
- 2 portions carrots, 2 carrots Julienned
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1:Place Oil into mixing bowl, insert simmering basket and weigh rice
2: Remove basket rinse rice and return basket to the bowl
3: Dissolve 2 beef stock cubes or use beef stock you have made in your TM and place it into the water (approx 2 tablespoons)
4: Once the stock cube is dissolved pour water through the rice in the basket into the bowl underneath (do not remove the basket to pour)
5: Place the mushrooms and carrots into the bottom of the varoma and spread out the bacon in the top part of the varoma and place on top on the TM
6: Cook for 20 Minutes at 100 Degrees, Speed 4.
7: Once cooked Place rice in a large mixing bowl and add veggies and bacon, mix through and place in a Thermosever and serve.
Variations:
you could add Omlette and or any other veggies you may have in your fridge/freezer (peas, corn, beans etc)
Chicken (we added leftover cooked chicken cut into slivers for the less fussy of our bunch)
Preparation
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Worked a treat!
I have a very fuzzy eater and the fried rice passed his test. He even went for seconds!
My extremely fussy 2yo would hardly eat it, just picked at the rice, but hubby and myself enjoyed very much
amazing dish - everyone ate it even the fussy 3 year old.....and so simple, also included a dash of soy sauce, onion, celery and egg.
Yep all fussy eaters ate it! Thank you
Thank you! Great quick and easy recipe.
OMG!! Teenager and toddler gobbled it up!! I used TM vege stock and frozen corn, carrots and peas. I also used the varoma to cook eggs and put them in too. I am soooo stoked!! MEGA HIT! Finally I get a winner for all!!
exactly what i was looking for tonight! Easy and full of veg! Thank you!!
Loving my turbo!
Lots of allergies in our house and he makes life easier
I have found a passion for healthy wholesome foods!
Really enjoyed this as did my 2 year old, 17 year olds and partner.. Would cut my veges a bit smaller and add more next time and maybe add some onion too.. Yumm.. Thanks
Thank you for putting this up. Next time i will sautee some onion and garlic first and add to veggies in veroma. So easy and tasted so good. Not a speck of rice left on a plate
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