Ingredients
- 230 g Butternut pumpkin (chopped, fresh, peeled)
- 120 g Sago
- 400 g coconut milk
- 250 g water (= 1 cup), or use liquid from can of pineapple
- 225 g pineapple pieces (drained and unsweetened, if canned)
- 45 g raw sugar
- 65 g brown sugar
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Put pumpkin into TMX bowl, using pieces small enough to fit through the hole in the lid.
Chop on speed 5 for 5 secs.
Add sago, coconut milk and water into TM bowl and stir gently for 40 minutes at 37 degrees on reverse/ speed soft.
Turn up to 100o and cook for further 10 minutes on reverse/speed 3.
Add drained pineapple, 45g raw sugar and 65g brown sugar. Mix 5 secs on speed 5.
Lower heat to 90o and cook for 30 mins/90o/reverse/speed 2.
In Tahiti, the pineapple and pumpkin poe was served with boiled bananas and coconut cake.
Tip
In a private home in Tahiti, I was introduced to this dessert, based on the starchy manioc root. The authentic Poe is incredibly sticky, so much so that it was very difficult to serve, but I have toned down the full-on Tahitian version and used the most accessible ingredient related to manioc available here, sago.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just received this note from my friend Debbie: I’ve made the Pumpkin Poe quite a bit lately & now my sister’s asked for the recipe. I add a lemon for extra tang. It’s dairy & gluten free & is a big hit with my vegans as well!"
Renew. Refresh. Rejoice. https://www.facebook.com/thermorevolution
0438 240 125
Thank you so much for your comments, Fiona. When I tasted this dessert, I knew that I could hopefully develop a Thermomix recipe for it. I am so glad it works. Hidden vege too!
I appreciate the inspiration and advice of my Thermomix colleagues.
Renew. Refresh. Rejoice. https://www.facebook.com/thermorevolution
0438 240 125
Congratulations on this recipe winning recipe of the day! It is so delicious that it deserved to win! I was lucky enough to try it when you made it and it was very tropical and refreshing. Well done!
This was delicious - very refreshing and utterly tropical! Loved it!
Are you sure to delete this comment ?