Preparation time
1min
Total time
10min
Portion
0
portion(s)
Level
easy
Ingredients
- 100 g Dark Brown Sugar
- 50 g plain flour
- 1 teaspoon salt
- 2 eggs
- 700 g Milk
- 2 teaspoons vanilla essence
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put all ingredients in the TM bowl and cook for 8 minutes on 90 deg C ... speed 4.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I'll be making this Caramel Custard again.
Not sickly sweet either.
This was amazing!!! Hubby and the kids loved it, I used cornflour instead of plain and only had light muscavado so added a bit of golden syrup (about a teaspoon). Thanks for the recipe!
Thanks ☺
So easy and yummy. Perfect taste. Not sickly sweet. Everyone enjoyed it.
This is awesome! Thank you for a great custard variant.
Oh my goodness Lyn!!!!! This is amazing!!!!!
My daughter, the 5 year old 'food critique', said its "the best custard she has ever had",
Yummy and so easy! Will make again! Thanks.
Thankyou, this was really delicious! I only added 1 egg and also added some butter towards the end of the cooking. I will definitely make this again
Sorry....I forgot to publish the speed. Cook on speed 4.
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