Ingredients
Pineapple Cream & Biscuits
- 200 g Tennis Biscuits, or Marie Biscuits
- 1 Packet of pineapple or lemon jelly
- 400 g Tinned Crushed Pineapple
- 1 Tin Ideal Milk, Also known as evaporated milk
- 10 g lemon juice
- 250 g whipping cream
Topping
- 1 Flake
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add the biscuits & crush for 5 secs, speed 5 (make sure they are not crushed to finely)
Set aside
Chill the ideal milk overnight in the fridge
Drain the pineapple & set aside (keeping the juice) - make sure all the juice is squeezed out
Add pinapple juice & powdered jelly into the TM & heat for 5 mins / 90 degrees / speed 2
Set aside into the fridge & allow to cool completely
Wash and dry the TM bowl
Insert the butterfly
Add the ideal milk & cream & beat for 1 min / speed 4
Add the lemon juice & the cooled jelly
Mix for 2 mins speed 4
Add in the crushed pineapple & mix for 10 secs / reverse / speed 2
Butter your dish
Add a lyer of crushed biscuits
Add a layer of pineapple cream
Continue the layers until the mixture of biscuits and pineapple have all been used, ending in a layer of biscuit crumbles.
Crush the flake over the top
Place in the fridge & allow to set for at least 4 hours
Method
Assembly
Tip
Ideal milk can be replaced with 1 tin of condensed milk & 250g whipping cream
Don't worry if your pineapple mixture is not thick - the jelly & cream will make it set.
I used Marie biscuits in mine as tennis biscuits here in Australia can be very expensive
This recipe can be made in the TM31 & TM 5
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I've just made this and the biscuits were either biggish chunks or fine powder after 5 seconds. Marie biscuits is what I used. The jelly set really nicely but overall, the mix is very runny so there was no way to layer as such as all the biscuit bits floated to the top. Will let it sit overnight and see what it turns out like tomorrow. it would make good icecream I guess if it doesn't set...
This delicious treat is on my to do list
for christmasthank you
Amanda
I'll be trying this today - the recipe sounds interesting - unusual to mix the jelly and lemon juice with cream and ideal milk! Thank you for the recipe. Reminds me of my mother in law's tart!
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