Ingredients
- 200 g sugar
- 4 egg yolks
- 250 g cream
- 250 g Milk
- 1 teaspoon vanilla
- 1 pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
To make the custard, measure sugar into TM bowl and mill 10 seconds speed 9
Add egg yolks, milk, vanilla and salt, and cook 7 minutes 90 degrees speed 4
Pour into bowl and refrigerate ~2 hours until cool
Either mix in cream by hand or add both this and custard back into TM bowl and mix 10 seconds speed 4
Pour mixture into ice cream churner and freeze according to manufactureres instructions
Tip
Best made with ice cream churner
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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