Ingredients
fruit compote
- 1 bunch Rhubarb, stalks only, (leaves and bottom of stalks trimmed, then discarded)
- 2 granny smith apples
- 1/2 tsp cinnamon
- 2 tablespoon brown sugar
- 85 g sultanas (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop Rhubarb Stalks into 2cm lengths.
Core and chop Apples into 2cm cubes.
Add fruit to TMX bowl and cook 4 mins, 100 degrees, Reverse, Speed 2.
Add Brown Sugar and Cinnamon and cook 4 mins, 100 degrees, Reverse, Speed 2.
Add Sultanas and Cook 2 mins, 100 degrees, Reverse, speed 2.
Fruit Compote
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love making this for my breakfast to go with my homemade yoghurt off Cookidoo. I just use whatever apples I have on hand.
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