thumbnail image 1
thumbnail image 1
Preparation time
25min
Total time
25min
Portion
10 portion(s)
Level
easy

Ingredients

Cheesecake base

  • 80 grams Butter
  • 200 grams Plain chocolate biscuits

Cheesecake Filling

  • 110 grams sugar
  • 200 grams white chocolate bits
  • 500 grams cream cheese
  • 1 teaspoon Vanilla extract (or paste)
  • 130 grams Pouring Cream

Macadamia's

  • 250 grams macadamia nuts

Caramel Sauce

  • 100 grams brown sugar
  • 110 grams thickened cream
  • 50 grams Butter
  • 1 teaspoon vanilla extract

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Prepare Macadamia's
  1. Dry roast Macadamias at 90C on speed 1 for 7 minutes.

  2. Cheesecake Base
  3. Lightly grease a 22cm springform tin and put aside.

  4. Melt butter in TM bowl for 3 minutes, 50C, speed 4

  5. Add biscuits and blend on speed 8 for 10 - 15 seconds

  6. Press into tin and place in fridge until needed

  7. Cheesecake Filling
  8. Place sugar in TM bowl and mill n speed 9 for 8 seconds. Set aside.

  9. Place chocolate in TM bowl and chop on speed 7 for 5 seconds. Then melt for 4 minutes, 37C, speed 2. Scrape down sides of bowl then melt for a further 1 minute, 37C, speed 2.

  10. Add all other ingredients, including sugar ( not Macadamias) and mix on speed 5 for 20 seconds. Scrape down sides of bowl and mix for another 20 seconds, speed 5.

  11. Pour the filling into pan. Smooth the top then decorate with Macadamias. Place in fridge until set then cover with caramel sauce.

  12. Caramel Sauce
  13. Place all ingredients into TM bowl and cook for 6 minutes, 80C, speed 4.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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White Chocolate Cheesecake with Macadamias and Caramel Sauce

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Comments

  • 23. March 2019 - 13:08

    Boo, I bought cooking cream cheese instead of regular cream cheese! fingers crossed it turns out.... Cry

  • 4. September 2016 - 16:42
    5.0

    Yum! So easy to make & absolutely delicious, will definitely make again! 

  • 2. April 2016 - 19:45
    5.0

    So i just made this cheesecake, really easy to follow. I ended up melting my chocolate for an extra 15-20secs which made it smooth. Didnt have a problem with it resetting, i used a bag of nestle bakers choice white choc bits and they were great. I was going to use oreo cookies for base but my shop had sold out so grabbed choc ripple instead. Just finished making the caramel, and after reading some of the comments will put it into a jug and pour it over AFTER popping it out and before serving so i can drizzle it down the sides abit. Cant wait to have some tomorrow for a farewell work gathering! 

     

    I couldnt help but taste the filling after i spooned it onto the base and my goodness it tastes AMAZING! had to stop myself from licking the bowl hehe

  • 26. December 2015 - 22:37
    5.0

    Wow this was great and super easy for my first try at a cheese cake.  I took the advice and skipped the caramel sauce and it tastes awesome and less work for me

  • 5. July 2015 - 21:27
    5.0

    Wow delicious!  So easy to do.  Made it for a dinner with friends and everyone loved it.  I used ripple chocolate biscuits for the base and they were great.  I used thickened cream as I couldnt find pouring cream yummy!  Very rich so only a small serving is needed.

  • 23. June 2015 - 20:51
    5.0

    Best cheesecake I've ever made. Used Marie biscuits for base & they  perfect. Cut through the sweetness. Made it for work afternoon tea & was gone in minutes.  So good that everyone thinks that I can cook!

  • 1. June 2015 - 16:09
    5.0

    Make this cheesecake all the time! I usually dont top it with the caramel sauce and macadamias though - i have done many other toppings like the crunchie sprinkles, chopped flake and even added the left over choc ripple biscuits roughly chopped with balls of raw m and m cookie dough - would have to be my fav! Thanks for an awesome recipe!

     

     

     

  • 17. February 2015 - 16:41
    5.0

    i ended up garnishing with cherries to counter the rich flavour and it was amazing! Best cheesecake I've ever made hands down!

  • 17. February 2015 - 16:39
    5.0

    I can't wait to try this when its set! It was difficult not to eat all of the filling before it even got to the tin! My chocolate didn't melt properly either but I just blitzed it for an extra 10 seconds.

  • 13. January 2015 - 20:15
    5.0

    sorry meant to say I don't do the nut bit but serve raspberries on top instead

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