thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
4 portion(s)
Level
--
  • TM 31
published: 2013/01/02
changed: 2013/01/02

Ingredients

  • 150 g white chocolate
  • 1 cream, cup
  • 1/2 cup lemon curd
  • 125 g blueberries

Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Grate chocolate for 5 seconds on speed 8.

     2. Melt chocolate with ¼ cup cream for 2 minutes at 50C on speed 3.

     3. Place chocolate mixture in a mixing bowl.

     4. Insert butterfly into TM bowl.  Place remaining cream in TM bowl and beat on speed 4 for 30 seconds or until cream reaches soft peaks.

     5. Place cream and lemon curd into chocolate mixture and gently fold.

     6. Spoon into 4 x 1 cup teacups or serving glasses.  Chill for 1 hour.  Serve topped with blueberries.

     

Tip

Recipe adapted from Recipes + April 2012

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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White Chocolate & Lemon Curd Mousse

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