Ingredients
Yoghurt pannacotta
- 2.5 teaspoon Gelatine powder
- 2 tablespoons Boiling water
- 300 g yoghurt, (Any)
- 150 g thickened cream
- 175 g Milk
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add cream and milk and heat on 70°C on speed 2 for 4 minutes until heated through.
Soak gelatine in cold water until soft.
Mix on speed 4 for 30 seconds.
Add yoghurt and mix on speed 7 for 30 seconds.
Pour the mixture evenly among the moulds.
Refrigerate for 4 hours until set.
To unmould place mould in warm water for a few seconds.
Carefully slide a thin knife down the inside edge of the mould and invert onto serving plates.
Gently shake to remove pannacotta.
Tip
Can make a couli out of your favourite jam to top it off.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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