Preparation time
7min
Total time
14min
Portion
4
portion(s)
Level
--
Ingredients
coconut custard
- 1can coconut milk (400g)
- 100g water
- 40g Cornflour - Gluten Free
- 1 lemon rind, removed with vegetable peeler
- 60g sugar
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I'm cooking this todayRecipe's preparation
put sugar/lemon rind/cornflour and grind 20secs speed 10
scrape down add coconut milk and water and cook 7min/90/speed 4
can be served chilled with fresh fruit or hot with your favorite dessert x
custard
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Thanks, I only coconut cream so used that and subbed the lemon for vanilla essence, next time i think i will do a little less cornflour.
Jess
I made this without the lemon rind, it had the custard consistency but it tasted a bit too coconuts for me. It wasn’t bad just might add vanilla essence if I make again
I didn't have coconut milk but used coconut cream instead. Just beautiful. Thank you!
Hello, just wanting to know if you can leave the lemon rind out, and have it still work out great ? Thank you
I followed the receipe and worked really well. Thanks
Great recipe! I substitute the sugar for 70g of coconut sugar. Yum!
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