Preparation time
30min
Total time
30min
Portion
1
bottle(s)
Level
easy
Ingredients
Cherry vanilla cordial
- 450 g fresh cherries, pitted
- 180 g raw sugar
- 1 vanilla bean, split
- 450 g water
- 1 tsp tartaric acid
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add pitted cherries, sugar, vanilla bean (split), sugar, tartaric acid and water to Thermomix bowl.
- Add simmering basket in place of measuring cup. Cook 30 minutes/100 degrees/Speed 2.
- Blend 5 seconds/Speed 5.
- Strain through a fine seive, cloth or nut milk bag then pour into a sterilised bottle. Store in the fridge for up to 2 weeks.
Tip
Serve over ice with soda.
Use the leftover pulp to swirl through a basic muffin mixture to make cherry muffins.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Thanks for the recipe, I'm always looking for different cordial reciepes. I'm not a huge cherry fan so i added in some blackberries and raspberries, and there was a bit more pulp but still tasted great
Jess
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