Ingredients
Smoothie
- 200 grams mango, (Fresh or Tinned)
- 60 grams orange juice
- 70 grams Natural Plain Yogurt, (Thick style)
- 6 cubes Milk, (Ice Cubes)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into TM bowl and mix for 1- 2 minutes on speed 9 or untll smooth.
Smoothie
Tip
If you don't have frozen milk ice cubes on hand, swap with 125mls of fresh milk and 6 water ice cubes.
I used low fat yogurt and skim milk for this but you can use whatever content you prefer.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this today using a fresh (not frozen) mango, skipped the ice cubes & added 2 tablespoons of cream & a teaspoon of honey & froze it in an ice cream mould. My 2 & 4 yr olds who said they don't eat mango, asked if there were more icy poles for tomorrow 😁. Will definitely be making more.
Miss 16 LOVES Mango. I used frozen mango instead of fresh and used 115g of milk and 6 ice cubes. I would have posted a photo, but it was swiped out of my hands and consumed before I got a chance to get my phone
Thumbs up from Miss 16 - thank you for uploading.
I used banana mango nector instead of orange juice, was delicious...
Super easy smoothie, thank you for sharing the receipe
Delicious! Very quick and easy.
Lovely, refreshing and surprisingly filling!
much enjoyed by the while family. Thank you very much!
Made this for the kids using a fresh large mangoe, they devoured it, two tall glasses each and the last bit i wanted to enjoy but kids drank that too.
Very easy, tasty and refreshing. Thank you!
This is an awesome smoothie!
I used frozen mango, with Greek yoghurt and breakfast juice. Delicious!