Ingredients
- 1 bunches Parsley leaves, (good handful)
- 4 cloves garlic, peeled
- 1 teaspoon chilli flakes, (or use fresh chilli)
- 100 grams olive oil, (or preferred oil)
- 1.5 teaspoons paprika, sweet
- 1000 grams prawns - uncooked, (wieght with shells), then peel, devein but leave tails intact
- 1.5 tablespoons dry sherry
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Hand chop parsley roughly or chop in Thermomix 3 sec, sp 6. Remove from bowl for garnishing cooked prawns, or you can leave in bowl and cook through if preferred.
Place garlic and chilli in TM Bowl and chop 3 sec, sp 7.
Add oil and paprika into TM Bowl and heat 5 min, Varoma temp, sp 1.
Add prawns and cook 3 min, Varoma temp,
"Counter-clockwise operation" , sp 1.Add the Sherry and cook 1 min, Varoma temp, sp 1.
Pour out (including the juices) into a nice serving bowl and sprinkle on chopped parsley and serve - delicious with EDC rice, pasta, or just devour with fresh crusty bread!
Tip
This recipe makes 4 serves- if you would like to make less serves, simply reduce the ingredients accordingly and take 1 minute off the cooking time for the prawns- eg prawns for 1- use around 250g prawns, remove heads and shell up to tail and then use 1 clove garlic 25-30g oil, 1/2 teaspoon paprika, 1/2 tablespoon dry sherry. Enjoy a restuarant quality meal even if you are home solo!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Cooked this last night and absolutely loved it. Will definitely be making it again. Thanks Leanne
This was divine thanks Leanne.
White wine works well!
Leanne Sloss @thekitchensoulmate
What could I replace the sherry with I dont have any?
Thanks will try this tomorrow night!
Delicious, thanks for sharing
Melinda Hutchison | Customer I