Ingredients
Risotto
- 1 brown onion, chopped in half
- 40 g olive oil
- 270 g Cauliflower Rice
- 40 g white wine
- 1 teaspoon Vegetable stock paste
- 40 g water
- 170 g Smoked Salmon, chopped into 2-3cm pieces
- 2 sprigs fresh dill, leaves only, finely chopped
Accessories you need
-
Butterfly
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. Place brown onion into mixing bowl and chop 3 sec/speed 5. Scrape down sides of bowl
2. Add olive oil and saute 3 min/120 degrees C/speed 1
3. Insert butterfly whisk. Add cauliflower rice and cook 1 min/120 degrees C/
"Counter-clockwise operation" /speed 1, no MC. Scrape down sides of bowl4. Add white wine and cook 2 min/120 degrees C/
"Counter-clockwise operation" /speed 1, no MC5. Add stock paste, smoked salmon and water. Cook 15 min/100 degrees C/
"Counter-clockwise operation" /speed 1, place simmering basket on top to avoid splashes6. Check liquid level once cooking has completed. Drain excess liquid using the simmering basket if necessary. Add chopped dill and serve
Tip
I use a 200 g packet of smoked salmon and I end up with about 170 g after I have trimmed it. It's okay if you have a little less or a little more.
To make your cauliflower rice, chop it into florets and place into your Thermomix. Chop on speed 4 for around 20 seconds, checking every 5 seconds or so until desired consistency is achieved.
If you are not dairy free, add about 20 g of parmesan cheese prior to serving.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
gscantlebury:you’re so right - it’s never going to win a beauty contest. It is tasty though - glad you liked it😀
Great recipe. Probably not the best looking dish but tastes amazing!
man can cook: Thank you!!! I'll make it on the weekend.
gscantlebury: hello! You add the cauliflower rice raw - it cooks in the Thermomix. Hope you enjoy it😀
Hi there, can't wait to try this. Just one question: when you say "add cauliflower rice" do you mean already cooked or just the chopped cauliflower?
Are you sure to delete this comment ?