- TM 31
Ingredients
Prawn Gumbo
- 65 grams plain flour
- 100 grams oil
- 1 small onion, halved
- 6 cloves garlic
- 1-2 whole chillis to taste
- 1/2 bunch parsley
- 1 tomato, halved
- 1 zuchinni, cubed
- 6 peices of brocolli
- 1 cm peices of fresh ginger
- 2 heaped tablespoons TM vege stock
- 200 grams tinned or pre cooked tomoatos
- 200 grams Liquid Chicken Stock
- 400 grams water
- 12 large green prawns, peeledand devained
- 6 Extra cooked prawns for decorating, optional
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put flour and oil into
"Closed lid" and cook 15mins/100/2. It should be dark brown.Add Tomato, Onion, Garlic, Ginger, Parsley to
"Closed lid" and chop 4secs/7.Cook 5mins/100/1 with mc off
Add tinned toms, both stocks and water. Cook 5mins/100/1
Add prawns & veges to
"Closed lid" 15mins/100/
"Counter-clockwise operation" /1
Prawn Gumbo
Tip
Serve on a bed of rice or noodles
Thermomix Model
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Recipe is created forTM 31
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Comments
what sort of oil do you use? ive tried a few times and added more time and even put the temp up to varoma with no luck!?