thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
45min
Portion
4 portion(s)
Level
easy

Ingredients

Filling

  • 1 onion, cut in half
  • 2 carrots
  • 2 Stalks of celery
  • 2 gloves of garlic
  • 1T fresh thyme
  • 1t dried sage
  • 4T white wine
  • 2 potatoes, diced
  • 2c water
  • 1T concentrated veg stock
  • 2T flour
  • 1T olive oil

Fish

  • 180g Hot Smoked Salmon
  • 50-100g Tasty cheese, Grated

Pastry

  • 2 Sheets of phyllo pastry

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

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Recipe's preparation

    Prepare Filling
  1.  

     

     

    Preheat oven to 180c

     

     1. Place carrots and celery in bowl and chop

    3sec/speed 5.   Set aside.

     

    2.   Place onion in bowl and chop

    3 sec/speed 5

     

    3.   Add a pinch of salt and olive oil to bowl and cook

    2mins/100c/speed 1

     

    4.  Add carrots and celery to bowl and sauté

    5mins/100/speed 1

     

    5.    Add garlic, thyme, wine, salt and peper  and sage sauté

    1min/100c/speed 1

     

    6.   Add potoates, water and veg stock cook

    10min/100c/speed 2. Place simmer basket on lid.

     

     

    7.    In a small bowl mix flour and 4T water into a paste. Add to bowl. cook

    10mins/100c/speed 2

     

     

    8.   Add smoke salmon and grated cheese to bowl and mix

    3sec/revere/speed 2

     

    Fill 4 ramakins will filling and top with scrunched up phyllo pastry. Bake in the oven for 10 - 15 mins

     

     

     

     

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Salmon Pot Pies

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Comments

  • 21. May 2019 - 21:49

    Is “T” Meant to represent tsp or tbsp please?

  • 26. March 2015 - 20:38
    5.0

    Great recipe!

    This made 4 big serves, and it was absolutely delicious.

    I used some parmesan cheese and smoked cheddar as I had no tasty cheese, and I added a little bit of curry powder.

    Thanks for the recipe!  tmrc_emoticons.)

    Your friendly Thermomix Consultant!

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