Ingredients
Muffin
- 1 small carrot, cut into quarters
- 1 Red apple, cut into quarters
- 2 eggs
- 50 g vegetable oil, I used sunflower oil
- 100 g raw sugar
- 1 tablespoon cinnamon
- 145 g Flour, Plain
- 60 g rolled oats
- 1 teaspoon Baking Powder.
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven and prepare a muffin tin lined with muffin cases.
2. Place carrot and apple into bowl
"Closed lid" chop6secs/speed 5
3. Scrape down bowl.
4. Place eggs, oil, sugar, cinnamond into bowl
"Closed lid" mix8sec/speed 3.
5. Place oats, flour and baking powder into bowl
"Closed lid" and mix5secs/speed 3.
6. Fill prepared muffin tin. See tip.
7. Bake for 15 mins or until toothpick inserted into centre of muffin comes out clean.
Tip
* These muffins are not super sweet and great for kids lunch boxes or afterschool snacks.
* You could add a handful of sultans for extra sweetness.
* I use an ice cream scoop to fill the muffin cases which gives you an equal amount of batter for each muffin. This recipe makes 10 muffins using a standard ice cream scoop.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum! I doubled everything but the sugar and used frozen feijoa vs apple, wholemeal flour vs plain, butter vs oil and coconut vs oats as that's what I had. Delicious!!
I made this recipe using a green apple 🍏instead of red and they were perfect! I accidentally threw the apple core in as well- turns out you can use a hole apple... and iv been waisting the apple core this whole time 🤭
This was really yummy!
made them for my toddler in mini muffin tray. Used coconut sugar and only 50g. Added currents for a bit of sweetness.
Will be making these again for sure!
Delicious. Used GF flour and brushed with melted butter and sprinkled cinnamon sugar on top. Wonderful warm with some double cream.
Very tasty.
I used 1 large carrot, 1 very large green apple and subbed oil for butter, eggs for chia/water, wholemeal for plain flour and sugar for 80g maple syrup (was quite sweet for my taste). I tried to bake it in a loaf pan which didnt really work well, but it was tasty so i will stick to muffins next time.
Oats can be replaced with shredded coconut and flour with gf flour, for a gf version
Thank you, nice recipe.
I make these ALL the time. I play around with the sugar and find they are sweet without being terrible for you with 30g of sugar or dates. Great lunch box and after school snack.
I made them this afternoon... all I did differently was add 3/4 of a pear and used coconut oil and wholemeal flour.
I've already given the neighbour the bad news that she has to go back to the drawing board
Made these this morning for school lunch's, made some in muffin tin and some in silicone mini loaf tin. I used coconut oil instead of vegetable.
I doubled the mixture as well to try and get rid of some carrots lol