Ingredients
Pasta Sauce
- 1 red capsicum
- 1 carrot
- 1 onion
- 3 cloves garlic
- 2 sticks Celery
- 15 g olive oil
- 400 g fresh tomatoes
- 400 g canned tomatoes
- 1 small zucchini
- 50 g tomato paste
- 50 g wine, I used red wine but white wine is great also
- 20 g vegetable stock
- 1 teaspoon fennel seeds
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place capsicum and carrot in the bowl
"Closed lid" . Chop5 secs/ speed 5. Remove from bowl and set aside.
2. Place onion, celery and garlic in bowl
"Closed lid" and chop5 secs/speed 5.
3. Place oil into bowl
"Closed lid" and saute 4mins/100c/ speed 1.
4. Place tomato and zucchini into bowl
"Closed lid" chop5 sec/speed 6.
5. place tinned tomatoes, carrot, capsicum, tomatoe paste, wine, veggie stock and fennel seeds into bowl
"Closed lid" cook30 mins/100c/
"Counter-clockwise operation" speed 1. Place simmer basket on bowl to prevent spattering.
Sauce
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Didn't have fresh tomatoes so added passatta and it was delicious. Thanks
Thank you
What I love about this recipe is I can use it as a base & just throw in what I have left in the fridge.
I use some left over cameralised onion jam from Christmas, threw in some fruit chutney that had a teaspoon left in it & used fresh tomatoes & herbs from my garden - absolutly delish... Makes a different pasta sauce each time.
Great recipe thanks
great idea, I am going to add that to my next batch.
This sauce is really good...the only change I made was adding some fresh parsley, basil, chives and oregano.
Thank you for sharing
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