Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
Steamed Fishballs and fragrant Tomato Sauce
- 400 grams White Fish Fillets, Skinless, boneless and roughly chopped
- 30 grams coriander, Leaves only
- 1 tablespoon Lemon rind/Juice
- 1 free range egg
- 2 tbsp wholemeal breadcrumbs
- 3 tbsp olive oil
- 1 portion brown onion
- 3 cloves garlic
- 10 grams fresh ginger
- 2 teaspoons ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 1 tablespoon Coconut sugar
- 400 grams tomatoes, Fresh or tinned chopped
- 2 tablespoons tomato paste
- 1 red capsicum
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place lemon rind in bowl
"Blend" 3secs, speed 8
Add fish fillets and coriander"Blend" 10secs, speed 8
Add egg, turmeric, breadcrumbs & S&P
"Counter-clockwise operation" 5ecs, speed 6
Roll into balls and rest in fridge until sauce is ready to be cooked. - Fragrant tomato sauce
In mixing bowl place onion, garlic & ginger"Blend" 5secs, speed 8
Scrape down sides.
Add cumin, paprika and olive oil. 2mins Varoma, speed 2
Add tomatoes, red peppers, tomato paste and coconut sugar,"Blend" 8sec, speed 6
Place balls onto both layers on Varoma, place into position and cook 17mins, Varoma, speed 2
Once cooking time is up, take off Varoma and sit to rest. Check sauce for taste (may need a little sugar depending on sweetness of tomatoes or extra salt & pepper.
Serve simply with boiled new potatoes or steamed rice and your favourite greens.
Enjoy!
Fish Balls
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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