Ingredients
5 Spice Powder
- 20 grams star anise
- 20 grams Sichuan pepper
- 20 grams fennel seeds
- 20 grams cloves
- 20 grams cinnamon
Filling
- 1/2 bunch fresh coriander, roots and stalks only
- 100 grams Pork
- 1 clove garlic
- 1 teaspoon 5 Spice powder
- 1 tablespoon lime juice, or rice wine or apple cider vinegar
- 1 tablespoon soy or coconut aminos
- 1 tablespoon sesame oil
- 1/2 onion, in 1/4's
- 1 small carrot, chopped
The Wings
- 8 chicken wings
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
See this link for how to tunnel bone chicken wings.
www.youtube.com/watch?v=QosWGxdZRpM
Grind the spices for 20 secs./slowly increasing to speed 10.
Set aside the 5 spice.
In the mixing bowl chop the very well washed and roughly cut corriander stalks and roots for 15 secs./speed 6. Scrape and repeat.
Add the garlic and pork and chop for 10 secs./speed 6.
Scrape down and add the rest of the ingredients. Chop for 5 secs./speed 6 or until the vegetabes are finely minced into the pork.
Stuff your wings and secure the open end with a toothpick. Mine were not full wings (they were missing the 3rd segment) so I had to secure both ends.
Lay in the Varoma tray and place atop the closed lid. Press the scale button and weigh in 1000 grams of water. Pour the water over the wings which washes away any stuffing you may have smeared over them during the stuffing process.
Steam for 20 mins./Varoma/speed 3
Preheat your oven to very high (200-250C).
OPTIONAL: glaze the steamed wings with honey and soy or coconut aminos by brushing or drizzling over.
Lay the wings in a baking dish that is lightly greased and bake for 10 minutes then turn over and bake on the other side. They should caramalize up nicely and be golden and crispy.
Tunnel Boning the Wings
5 Spice Powder
Filling
Stuff and Steam
Bake the Wings
Tip
If you have made my 5 Spice Braised Pork Belly then you can use the braising liquid as a glaze for these before roasting.
//www.recipecommunity.com.au/main-dishes-meat-recipes/5-spice-braised-pork-belly-gapspaleo/143195
Can be served with Cauli Rice or with other Asian dishes as part of a buffet style meal. Or serve as a lovely starter with a great talking point as people look for the bones!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
great as a starter i will try this
Great with Cauli Rice
http://www.recipecommunity.com.au/side-dishes-recipes/cauli-rice-paleogaps-grain-gluten-free/143214
www.facebook.com/stonesoupmelbourne
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