Ingredients
Roast Chicken
- 1 Size 16-18 Whole Chicken
- 2 sprig rosemary, Leaves only
- 6 cloves garlic fresh
- 1 Whole peeled lemon, (keep Rind for Chicken Rub)
Chicken Rub
- 1 rind of lemon
- 6 sprigs Parsley leaves
- 1/2 teaspoon paprika
- 1/2 teaspoon rock salt
- 1/2 teaspoon Tarragon (fresh preferably)
Soup Mix (in Simmering Basket)
- 1 carrot roughly chopped
- 1 Onion roughly chopped
- 2 stalks Celery roughly chopped
- 1/2 teaspoon rock salt
- 1 pinch cracked pepper
- 1 zucchini roughly chopped
Soup
- 100 grams ABC Noodles, (or noodles of choice)
- 1 large portion diced roast chicken, (once Cooked)
- 1800 grams water
Roasting Vegetables
- 2 Carrots (preferred baking size)
- 3 Potatoes (preferred baking size)
- 1 Sweet Potato (preferred baking size)
- 1/8 Pumpkin (preferred baking size)
- 1 carrot roughly chopped
- 1 Onion roughly chopped
- 2 stalks Celery roughly chopped
- 1/2 teaspoon rock salt
- 1 pinch cracked pepper
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Make sure chicken has been cleaned inside before starting.
Stuff the chicken with the Rosemary, garlic and lemon and set aside in the large Varoma tray.
Place all ingredients for the Chicken Rub into the bowl and chop for 3 seconds/Speed 7, scrape out and rub over chicken.
Fill jug (without washing) with 1800grams of water, place Simmering basket into place with roughly chopped Soup Mix ingredients, and put Varoma in place and cook for 60 mins/Varoma/ Speed 2.
Lay prepared vegetables for roasting around chicken and cook for further 15 mins/Varoma/Speed 2.
Add 100g of Alphabet noodles to bowl, replace simmering basket and Varoma back into place and cook for a further 10 mins/Varoma/
"Counter-clockwise operation" Speed 2.Once cooked, dice up a little chicken and add to the soup before serving for the kids. You can add more water to the soup if the taste is a bit strong (I usually add about a cup to 2 cups of water)
Enjoy your roast chicken and veggies while the kids enjoy their Chicken Noodle soup.
Tip
Modified from Healthy Roast chicken recipe from "Devil of a Cookbook"
This is a great recipe to cater for parents and kids seperately, but still utilising the whole Layered Cooking option.
The chicken doesnt look pretty but tastes awesome. If you prefer a crispier skin, pop it in an oven tray in the oven 200 deg for 5-10 mins.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Awesome recipe!
A favourite of ours that we cook most weeks!
This has to be the best meal ever, because you cook 2 meals at once! I changed up the rub a bit, but divine!
This was lovely! Put chicken breast down (note for myself). Chicken was perfectly cooked and moist. We just had it straight from the thermy so the skin wasn't great. Lovely with oven roasted veges. My husband wanted some gravy, but he was the only one! Makes a lovely stock in the bowl too. I didn't make the soup though as I was pushing it for time. I had a 16 kg chicken which perfectly fit. It was enough to feed our family with a bit leftover for sandwiches.
This was delicious!
I made this tonight for dinner and it was fantastic. We put it in the oven for 15 minutes to make the skin crispy. We just had it with salad. I will definitely be cooking this again, it's a great family meal.
Best chicken noodle soup ever! I gave the soup veggies a quick chop in the Thermi and added them to the soup aswell.
We enjoyed it.
We all enjoyed the chicken noodle soup - the kids who usually refuse soup devoured two bowls!.
Unfortunately we weren't too fond of the 'roast' chicken. For us it was too lemony and the lemon flavour went all through the vegetables too. The chicken was very moist.
Great recipie!
Nice recipe thankyou.
I needed a broth/soup for a sick toddler and also a meal for the not sick adults so this worked perfectly. Nice base that is easy to add adaptations or change flavours with. I do like to finish my chicken in the oven for a level of crispness, but it is also perfectly fine straight from the Varoma and the moisture that it retains cooking this way is great for making it flexible enough to roast finish.
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