- TM 31
Ingredients
Beef Steak Rolls
- 400 grams Steak of Choice
- 1 portion Garlic & Herb Dip, Page 50 EDC
- 1 package Toothpicks
- 1/2 bunch parsley
- 1 onion, halved
- 3 tablespoons soy sauce
- 1 tablespoon oil
- 1 tablespoon Butter
- 400 grams beef stock, or vege stock and water
- 4 tablespoons thickened cream
- 2 cloves garlic
- 1 tablespoon cornflour
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut into strips
Spread with Garlic & Herb Dip
Secure with toothpick
Place onto top tray of Veroma.Put 800gms water on bowl and Cook for 15mins/Veroma Temp/Speed 1 (This is Med/well so adjust to how you like your steak cooked)
When cooked place onto Thermo Server and make sauce.
Add parsley and chop 5secs speed 4 abd set aside
Add onion and garlic and chop for 5secs on speed 7
Add butter and oil and cook for 5mins/100o/
"Gentle stir setting" Add stock or vege stock and water, and Soy Sauce and cook 2mins/80o/
"Gentle stir setting" Add cream and parsley and mix for 3 secs on speed 6
Add cornflour and cook for 3mins/90o/speed 3
Serve with veges of choice
Beef Steak Rollls
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Im so glad you like them. You sure do have to watch them so they dont overcook.
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
Tasty & Interesting Idea.
I only cooked a couple and with a lot of other veges and other meatballs and ended up steaming way too long which made more chewy. Next time will watch cooking time a bit closer depending on where it is in Varoma and what else is with it.
Need to make sure toothpicks secured well, mine unrolled so lost some of the 'garlic & herb dip' (I improvised from some leftover garlic & herb cream cheese sauce).
Still all tasty and simple to make.
Thats probaly a FAB idea. The rolls are nice pan cooked too.
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
we really enjoyed this dish. But next time I will make the sauce first and keep it warm in the thermoserver. Then cook the meat.
By cooking the meat first it continues to cook in the thermoserver and becomes well done.
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