Ingredients
- 500 g shredded chicken, (Thermofun recipe)
- 1 onion
- 1 teaspoon cumin seeds
- 2 red chillis, fresh
- 3 cloves garlic
- 2 cans diced tomatoes
- 1 can red kidney beans
- 1 can Refried beans
- 150 g Cheddar cheese
- 1-2 Avocados, Sliced
- 1 package tortillas
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I'm cooking this todayRecipe's preparation
Preheat oven to 180c
1. Prepare shredded chicken as per Thermofun's recipe (//thermofun.com/thermofun-everyday-basics-shredded-chicken/). This can be done in advance.
2. Cut cheese into 2cm cubes and place into bowl and grate for 7sec/speed 7. Set aside.
3. Place chillis, cumin seeds into bowl and chop 8 sec/ speed 9.
4. Add the onion and garlic, chop 6 sec/ speed 5.
5. Add the two tins of diced tomatoes and cook 15mins/100c/speed 2.
6. Add the can of red kidney beans and refried beans and cook for 5mins/100c/speed 1
"Counter-clockwise operation" Use Spatula to incorporate if required.7. Pour a quarter the sauce into the oven dish.
8. Put half the cheese and all of the shredded chicken into a bowl and combine with a quarter of the sauce.
10. Prepare enchiladas by placing the chicken/cheese/sauce mixture and place some sliced avocado on top. Wrap the tortilla and lay ontop of the sauce in the baking dish. Continue this until all 10 tortillas are placed in the baking dish.
11. Pour the remaining sauce over the top of the tortillas and sprinkle with the reamining cheese.
12. Cook in the oven for approx 12 mins or until cheese is melted.
13. Serve with a mexican rice, cous cous, salad and or sour cream.
Recipes Preparation
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Simple and Delicious! I followed the recipe with and it was just perfect and very economical!
Cooked this tonight... easy to do and really filling and yummy
Karen x
This is delicious thank you. I doubled the recipe but only added one tin of kidney beans and it just fit
I also added a generous shake of Mexican Chilli seasoning at the start with the chillies and it has given it decent heat! Go perfectly wth the Tequila Margarita Sorbet!!
We all loved this recipe, thank you
Wow, great recipe, loved by the whole family. Thank you for sharing
These are soooo yummy! I added taco seasoning tithe chicken before coming. I also made herb and garlic tortillas. Both these added just a bit more flavour, and the family loved them. Thanks for sharing the recipe
The family loves these! It works out to approx 360 calories per enchilada, so if you are watching your waistline, not a bad meal!
Awesome and fresh. Took out the beans and still delish!
Absolutely delicious! Added sour cream to my layers before putting in oven, soooo yum! Also used leftover BBQ chicken then shredded.
Thanks for sharing
Fantastic tasting
this is a favourite in our house now and for good I think
We also add some sour cream in the assembly process.
Thanks so much for sharing
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